.At Sap Sua in Denver, some of our Greatest New Restaurants of 2024, cook and co-owner Ni Nguyen would like to consist of a model of his favorite Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based container), to the food selection. Requiring a precise approach so the recipe may be reproduced nighttime by the restaurant's cooks, Nguyen and his crew at some point settled on a somewhat various techniqueu00e2 $" the black, lustrous dressing is created separately, managing better control as well as preciseness. Deeply scrumptious along with a slight sweet taste coming from the coconut water, this recipe is actually weeknight-fancy food preparation at its own best. Sap Sua makes use of hamachi collars, but salmon fillets are a more home-cook-friendly . At the bistro the meal is topped with cu00e1" ' m depu00e2 $" delicate scabs of youthful unpleasant rice. Ordinary crunchy rice cereal confirms to be a worthy, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, elderly exam kitchen area editor.